444 Eagle Ridge Drive, Galena, 815-777-2444, 800-343-0868, http://www.eagleridge.com/.
Four courses: General course, 18 holes, par 72, 4-star 6,820 yards, 3-star 6,434, 2-star 6,006, 1-star 5,335; North course, 18 holes, par 72, black tees 6,875, gold tees 6,386, jade tees 5,578; South course, 18 holes, par 72, black tees 6,762, gold tees 6,344, jade tees 5,609; East course, 9 holes, par 34, black tees 2,648, gold tees 2,461, jade tees 2,255.
Rates (May 9-Oct. 16, cart included):
General, Monday-Thursday $145 ($110 resort guests), Friday-Sunday $155 ($125 resort guest), Junior everyday $50 ($15 resort guest); North/South, Monday-Thursday $125 ($90 resort guest), Friday-Sunday $140 ($105 resort guests), Junior everyday $40 ($15 resort guest); East, Monday-Thursday $40 ($35 resort guest), Friday-Sunday $50 ($45 resort guest), Junior everyday $15 (free resort guest).
Club rentals: 18 holes $30. 9 holes $20. Carts available.
Private golf academy lessons, practice facility, restaurant. Director of Golf is Erin Strieck.
Galena Golf Club
11557 Highway 20 West, Galena, 815-777-3599.
18 holes, 6,623 yards, men’s par 71, women’s par 74.
Rates (2010 rates, 2011 unavailable): 18 holes, weekday $18, weekend/holidays $28; 9 holes, weekday $12, weekend/holidays $18. Twilight (after 4 p.m.): 18 holes, weekday $15, weekend $24; 9 holes, weekday $10, weekend $16.
Cart fees: $19 for 18 holes, $8 for 9 holes.
Driving range. Snack bar. Pro is Jeff Hyde.
South of Stockton on Illinois 78, 815-947-3011, http://www.blackhawkrun.com/.
18 holes, par 72, blue tees 6,799 yards, gold tees 5,237.
Rates (with cart):18 holes, weekday $38, weekend/holidays $45; 9 holes, weekday $24, weekend/holidays $29.
Dining room open to public Friday and Saturday. General manager is Ben Kissee.
2124 W. Storybrook Road, Hanover, 815-591-2210, http://www.storybrook.com/.
18 holes, par 72, 6,329 yards.
Rates:18 holes, weekday (Mon.-Thurs.) $17, weekend/holidays $18; 9 holes, weekday $13, weekend/holidays $14.
Cart fees:$26 for 18 holes, $14 for 9 holes. Driving range. Snack bar. Manager is Mike Dascher.
